The California Leafy Greens Marketing Agreement, is reviewing updated processes relating to water metrics and soil amendments. The group has also established a new process to review and update ...
The Arizona LGMA Food Safety Committee has approved changes to the adjacent land use and soil amendments sections of the food safety best practices (also known as metrics) that all members must adhere ...
Members of the California Leafy Greens Marketing Agreement have backed a pre-harvest testing protocol aimed at preventing foodborne illness outbreaks commonly associated with production near animals.
Twenty years of science, verification and collaboration have transformed leafy greens food safety. See what that evolution ...
Ten years ago the California LGMA partnered with STOP Foodborne Illness to create a motivational training video for leafy greens producers. In May 2022, the California LGMA and STOP Foodborne Illness ...
This op-ed originally appeared Oct. 2 on LGMA’s blog. In light of the current environment, in which many federal government operations are shut down due to fiscal constraints, we want to ensure our ...
ANN ARBOR, Mich.--(BUSINESS WIRE)--TraQtion, a single, 360-degree supply chain assurance technology solution powered by NSF, a leading public health and safety organization, has been selected by the ...
After 13 years as the Chief Executive Officer of the California Leafy Green Products Handler Marketing Agreement (LGMA), Scott Horsfall announced his plans to retire. The LGMA represents the state’s ...
The California Leafy Greens Marketing Agreement (LGMA) Advisory Board voted last week to accept several updates to required food safety practices for the farming of leafy greens. Over 50 recommended ...
The California and Arizona Leafy Greens Marketing Agreements have updated required food safety practices to align with the Food Safety Modernization Act’s Produce Safety Rule. The LGMA programs will ...
The California Leafy Greens Marketing Agreement Advisory Board has voted to accept several updates to required food safety practices for the farming of leafy greens. Over 50 recommended changes were ...
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