KAISERSLAUTERN, Germany – An Army marches on its stomach, and the 405th Army Field Support Brigade and Army Food Program understand this well. Recently, the 405th AFSB’s food service team conducted a ...

In a recent study published in the journal Advances in Nutrition, researchers in the United States explored the challenges and strategies facing the food service industry in reducing sodium content.

Imagine stepping out of your barracks and finding multiple food options within walking distance: a dining hall with several micro-restaurant concepts, a grab-and-go market for essentials or even a ...