The vast majority of baby foods, drinks and snacks sold in the United States for children ages 6 months to 36 months are ultraprocessed and may contain additives increasingly linked to potential ...

Red Dye No. 3, also known as erythrosine, faces regulatory scrutiny, with California's Food Safety Act scheduled to ban it starting in 2027. This decision came after animal studies revealed that high ...

State legislators have proposed bills to restrict food additives, label certain ingredients, and limit some items in school meals. Legislatures are also pursuing SNAP waivers to restrict purchases of ...

Gut health has become a major focus in nutrition and wellness. At the same time, concern is growing about how certain food additives and preservatives may disrupt the gut’s delicate balance. While ...

Please provide your email address to receive an email when new articles are posted on . Several preservative additives, which lengthen food shelf life, have significant associations with overall ...

The U.S. Food and Drug Administration has banned the food additive Red No. 3. The ban follows a petition citing links to cancer in lab rats and behavioral issues in children. Could your Halloween ...