Chemists say they’ve found a way to turn breadcrumbs into hydrogen, potentially offering a sustainable alternative to one of ...

A research team reports they have created an organic reaction called α-allylation with simple ketones and allyl alcohols.

The reaction can form and break apart ultra-strong sulfur-sulfur bonds within seconds, which could have major implications in ...

Food science isn’t just for the lab. It’s something we experience every day. The Maillard reaction, simply put, is when food such as steak or bread turns brown. It happens when proteins, which are ...

UC Santa Barbara researchers are building out the repertoire of chemical reactions, using light. In a paper published in the journal Nature, chemistry professor Yang Yang and collaborators at the ...

Researchers directly observed tetroxides for the first time, showing they exist in normal air conditions and play key roles ...

Computational Chemistry is the study of complex chemical problems using a combination of computer simulations, chemistry theory and information science. Also called cheminformatics, this field enables ...

A new online platform to explore computationally calculated chemical reaction pathways has been released, allowing for in-depth understanding and design of chemical reactions. A new online platform to ...

Exactly how non-living molecules sparked into life is one of the most puzzling mysteries of science. Now scientists at Scripps Research have discovered a new set of chemical reactions that can produce ...

As the Easter school holidays get underway, here are five egg-citing chemistry experiments for families to try at home.

Break the cycle of business inertia: to get different results, you must change the system, add new elements, and spark a ...